
Russians are known for the highest level of expertise in vodka drinking. Click
here if you want to know how to drink vodka and stay sober.
I’d like to add my two kopecks:
1. A table-spoon of olive oil increases the effect of raw eggs. Take it before the party.
2. The best way to start the morning after is ‘rassol’ or pickle – the liquid that is left in a can when all salted cucumbers (or tomatoes) are gone. But ordinary pickle is the most primitive mean to fight hangover and to sober up.
Ochakovo, one of the leading Russian breweries, is very concerned with unpleasant aftereffects of its alcohol drinks. That was probably the reason why Ochakovo launched an absolutely new product on the market – pickle to sober up called Rassol. That’s what every crapulent man dreams about!
The brew on the photograph is made of cabbage in strict accordance with a secret Russian recipe. I don’t think the product was a success. I didn’t see it in stores anywhere. First, for an ordinary Russian carbonated rassol in a can is something totally outlandish. Russians always have their own rassol as no party goes without traditional pickled cucumbers. Second, Russians rarely plan ahead that they would have bad hang-overs. Having hang-over is somewhat shameful. People who know how to drink in the right way never have a thick head in the morning.