I already wrote about Russian tradition of drinking
beer with vobla. Some of my friends who read this blog rightly pointed out that vobla belongs to the past. That’s true – I don’t see many Russian under 35 who take vobla seriously. As a snack, vobla has too many disadvantages. One needs certain skill to cut it correctly and eating vobla is always an untidy process. It’s also too smelly and too salty. Then, there are many nice alternatives to vobla on the market.
The best alternative, as I see it, is dried squid. Squid is cut into thin fibre-like pieces and then cured by drying. This snack for beer was always very popular in the Russian Far East (Vladivostok, Khabarovsk, etc.) but it was introduced in the European Russia only about ten years ago. Dried squid almost immediately became very popular and almost forced out vobla from the market. Nowadays vobla is sold mostly on open markets by vendors who prepare it themselves.

Russian snacks producer from Novosibirsk
“Sibirkiy Bereg” promotes a new brand
“Beer’ка” where “Beer” means what is means – beer, but Russian ending “–кa” makes it sound like “бирка” (a label or a tag). The idea behind the brand – “You don’t drink beer without dried fish snacks”.
“Beer’ka” TV commercials were broadcasted under the slogan “Delivered with beer!” It slightly reminds one of Heinz Ketchup “they run out of Heinz” commercials.
“Beer’ka” product line consists of several kinds of dried squid (the most popular snack), dried pepper shrimps, dried anchovy, amber fish and yellowtail rudderfish.
Nicht vobla, as you can see.